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Origin: Vilafranca del Penedés, Catalonia, Spain
Type: Lemon chocolate-coated almonds, gluten-free.
Net weight: 80g.
Elaborated traditionally with a toasted and caramelized Marcona Almond bathed with lemon chocolate.
Bombons Cudié is a traditional company that runs now in its 3rd generation. The catànies were born in 1946 in Vilafranca del Penedès.
Caramelised almond covered with praline / Caramelised almond covered with Créme Brulée flavoured with chocolate
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