Young Red Wine
Conca de Barberà
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Region: Catalonia (D.O. Conca de Barberà)
Grape Varieties: 100% Trepat
Type: Young Red wine
Alcohol Volume: 12%
Serving Temperature: 15º - 17º
Production: Elaborated from the Trepat varietal, autochthones of the Conca de Barberà region and sourced from younger vines with an average age of about 35 years. The grapes are harvested by hand and vinification is traditional, practising sustainable viticulture with a great respect of nature and the environment. After a hand selection process, the wine is fermented in stainless steel vats during approximately 35 days.
This young project was born in 2011 initiated by Albert Canela y Mariona Vendrell, a young professional couple with loads of enthusiasm and bringing a formidable experience and a joyful passion to the project, both of them participating in the production of these wines. Based in the denomination of origin of Conca de Barberà, in the province of Tarragona, their vineyards are planted with the Trepat varietal, indigenous to this region and belong to the municipal district of Barberà de la Conca, Sarral y Cabra del Camp.
Tasting Notes: Fresh, light and fruity, with scents of mature red fruit,mineral and spicy. Full flavoured wine with marked spiciness, liquorice notes and good acidity. Ending nicely with a spicy fruit-filled finish.
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