Braó 2018
€22.20 22.2
Tax included

Red Wine, Oak Aged
Montsant
Carignan and Grenache


Organic certified

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Winery:  Acústic Celler                                     

Region:  Catalonia - D.O. Montsant

Vintage:  2018                                                   

Bottle:   75cl     

Grape Varieties:  90% Samsó (Carignan) and 10% Grenache

Type:  Red Wine, Oak Aged

Alcohol Content:  15%

Serving Temperature:  16º - 18º

Production:  Elaborated from the autochthones varieties Grenache and Carignan (Samsó) sourced from low-yielding old vines of over 60 years of age. A selection of the best grapes coming from 3 different parcels located around the villages of Capçanes and Marcá and growing on poor and stony soils. Totally respecting the values of the fruit, its objective is to reflect and conserve its distinctive varietal expression with a maceration of about 15 days.

Fermentation and ageing during 12 months in light-toasted French Oak barrels of 1 wine. Bottled without clarifying or filtration.


Duly certified by the authority CCPAE the Catalan Council of organic production, the public watchdog responsible to the ministry of Agriculture of the Catalan Government.

Tasting Notes:  Made with a great care, it exhibits an amazing depth, complexity, expressivity and elegance. Deep ripe fruits aromas, dark cherries and kirsch, sweet spices with some nuances of flowers and violets. Soft and fruity on the palate with good depth and elegant fine tannins to round it off.

Note: It is recommended letting the wine breathe or decanting before serving.                                                                                                                           

Acústic Celler is a personal project of Albert Jané of Jané Ventura in D.O. Penedés.  It all started in 2003 when he acquired some old native vineyards in the D.O. Montsant. Once more maintains his philosophy, respecting the traditional viticulture of the region and the values of the fruit, with no attempt to give pride of place to the wood,  great respect to nature, avoiding excessive use of technology and allowing the vines to express their individual characteristics.

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2022-12-28

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