Winery:  Celler Joan D’Anguera                             

Region:  Catalonia - D.O. Montsant

Vintage:  2020                                      

Bottle:  75cl                                                    

Grape Varieties:  Syrah, Carignan, Grenache and Cabernet Sauvignon

Type:   Dry Red wine Oak Aged.

Alcohol Volume:  14.5%

Serving Temperature:  16º - 18º

Production:  Elaborated from very old including some centenarian vines sourced from the Fina La Planella, orientated north for maximum sun exposure. Fermentation takes place at controlled temperature of 27º - 29ºC.  Aged in French oak barrels for 12 months.

Tasting Notes:  Black fruit and mineral scented nose. A concentrated, rich, full-bodied wine. The flavours include plums, chocolate and spices. Smooth and velvety with great intensity.

A family winery, still producing wines 200 years later, run with great success by the new generation of  Joan D’angueras, Josep and Joan. Not only the wine knowledge and culture has been passed on from generation to generation, but also the legacy of passion and determination for mixing tradition with innovation, preserving this way the values and the roots of the family’s culture and carrying them on from Fathers to Sons.

From their love and respect to the land they inherited, they always have used products which are respectful to the environment, obtaining wines which reflects all the purity of the area where it comes from. For this reason, in 2009, the winery initiated a process of conversion of its vineyards, following the biodynamic methods of agriculture in their land. Today the Demeter certification has been accredited to all the wines from Joan D’anguera, insuring strict compliance with the international Demeter Production and Processing Standards. As from the vintage 2012 the certificate will be present on the back label of all its wines. All the wines are certified by the Consell Català and comply with all their rules and regulations.