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Planetes de Nin 2017
€31.50 31.5
Tax included

Red wine, oak aged.
Priorat
Grenache and Carignan
Ecologic

Quantity
In Stock

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  • Free shipping on orders over 120€ within mainland Spain - in Tarragona City free shipping// Shipping times within Spain 1-2 business days. International: 3-6 business days.
Free shipping on orders over 120€ within mainland Spain - in Tarragona City free shipping// Shipping times within Spain 1-2 business days. International: 3-6 business days.

Winery:  Familia Nin-Ortiz                                               

Region:  Catalonia  (D.O.Q. Priorat)

Vintage: 2017                                           

Bottle:  75 cl                                                    

Grape Varieties Grenache and Carignan.

Type:  Red wine, oak aged

Alcohol Volume:  14.5%

Serving Temperature:  15º - 17º

Production: Sourced from still quite young Grenache vines from a small parcel planted on llicorella and farmed biodynamically. The grapes have been hand-sorted.  Fermentation takes place only with natural yeast. Aged for 14 months in two 3000 litres French oak Foudres and amphorae. Contains low quantities of sulphites. Today their vineyards are fully recognised and certified by the Catalan organic farming council (CCPAE) and they also apply preparations based on biodynamic farming methods, as following the calendar of the planets in both vineyards and winery.

 

Planetes is the first "Vi de la Vila" from Porrera to come out in the market in the 2008 vintage. The new legislation introduced in 2009 by the DOQ Priorat, recognises and protects each region´s different characteristics, vinicultural, climatic, soil, etc.with the purpose of highlighting their particular characteristics.

 

Tasting NotesNicely perfumed and elegant fresh fruit, black cherry and subtle mineral notes on the nose. Elegant and long; soft, silky and friendly on the palate. Good acidity and freshness with nicely rounded, soft, velvety tannins. A wine that speaks clearly of its origins.

Notes: It is recommended to keep for at least a year for its optimun consume and will drink well during the next decade. It would improve greatly with 2 hours ahead decanting or letting the wine breathe in the glass in order to achieve Its maximum flavours.

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