Red Wine Unoaked
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Winery: Compañía de Vinos de Telmo Rodríguez
Region: Galicia (D.O. Valdeorras)
Bottle: 75 cl
Grape Varieties: 100% Mencía
Type: Red Wine unoaked.
Alcohol Volume: 13%
Serving Temperature: 14º - 16º.
Production: Elaborated from a selection of the native grape variety to the area: Mencía, sourced from their own vineyards and from local traditional winegrowers, grown on slate and granite soils and located in terraces with steep slopes at an altitude of 500 meters above the sea level. The vines are trained 80% along trellies and 20% Bush training. Manual harvest. Fermentation takes place in stainless steel vats, using native and selected yeast. Spent 12 months in stainless steel vats.
This is Telmo Rodríguez’s most recent project, actually he is already producing wines in eight different DOs, after putting his sights in the potential of this largely region of Galicia and the native Godello grape variety. The vineyard is called “La Falcoeira”, this ancestral vineyard is located in the town of Santa Cruz and is planted with the native varieties, white Godello and red Mencia. www.telmorodriguez.com
Tasting Notes: Clear expression of the atlantic Mencía with an xxcellent expressive nose, freshness, floral, herbal and spicy notes, medium-bodied, silky texture and good acidity.
Notes: Best enjoyed over the next 2-3 years.
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