Winery:  Bodegas Morca                              

Region:  D.O. Campo de Borja

Vintage:  2019                                            

Bottle:  75cl                                                    

Grape Varieties: 100% Garnacha

Type:  Red Wine, oak aged

Alcohol Volume:  16%

Serving Temperature:  14º - 16º

Production: A 100% Grenache based wine sourced from the older vines of the estate. Grapes of Garnacha from small plots with low yield, hand harvested, fermented separately in small vats at controlled temperature of 22º-26ºC. Matured during 22 months in French oak barrels. Every barrel is tasted and submitted to a strict selection for the production of this exclusive and limited wine.

Tasting Notes:  Dark intense color, warm and generous with complex scents of spices, liquorice, sweet vanilla, black and blue fruit aromas, blackberries and blueberries, notes of toasted oak, black pepper, graphite and cinnamon, chewy tannins, concentration and balance with a long lingering finish.

Notes: It shows a great potential for aging. Drinks very well now and over the next 10 - 12 years. Matching perfectly with rice, all sort of red & white meats, grilled, stewed, or roast, poultry, smoked seafood, blue and cured cheeses, casserole dishes.

THE WINERY

The Juan Gil family group's most recent project, Bodegas Morca in Campo de Borja, is the second winery in Aragón that is part of the group. The project began in 2014 with the successful launch of the small winery in the village of Borja, northwest of the province of Zaragoza (Aragón), in an area dominated by the Moncayo Mountain range. Currently, the bodega owns 120 hectares of vineyard, up from the 30 hectares at its beginning.