Young Red wine.
Grenache, Syrah, Merlot and
CELLER XAVIER CLUA
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Winery: Celler Xavier Clua
Region: Catalonia (D.O. Terra Alta)
Grape Varieties: Grenache and Syrah
Type: Young Red wine.
Alcohol Volume: 13.50 %
Serving Temperature: 12º - 14º
Production: Sourced from their own vines, aged between 10 and 30 years old and located at an altitude of 450 – 500 mtr above sea level. The fermentation takes places at temperatures between 26º – 28º and it ages for 4 months in stainless steel Vats.
The Xavier Clua Wine Cellar is situated in the Village of Vilalba dels Arcs, one of the twelve communes of the Denomination of Origin of Terra Alta. A long established celler, for four generations, the name of Clua has been associated with the production of wines and today is the latest generation, led by Xavier Clua who runs the viticulture and the winemaking side of the business. The family owned vineyards are located around the village of Vilalba dels Arcs, in the heart of the Ebre region in southern Tarragona. The soil is made up of calcareous clays, with low levels of organic material, but rich in elements that favour good drainage and the clime has influences both Mediterranean and continental.
Tasting Notes: Fresh and youthful on the nose. Lovely and round fruit, blueberry and blackcurrant, slightly mineral. Quite concentrated with rich flavours, structure, fruity and straightforward. Very reasonably priced!
Notes: Best enjoyed in youth over the next 1 -2 years.
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