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Production: Aged for 12 months in new and second year medium toasted French oak barriques, followed by another 12 months rest in bottle.
Relatively new winery, founded only in 1996, located close to the village Pedrosa del Duero in the heart of the Ribera del Duero Region. Pago de los Capellanes is divided into 35 parcels, from which their grapes are vinified separately, the soil is made up of clay and chalk. In their vineyards only grow Tempranillo or Tinto Fino grapes, the variety indigenous of the region. They only harvest 5000 kg of grapes per hectare, well below the 7000 kg allowed by the Regulatory Council of the Ribera del Duero Region, to guarantee the highest quality.
Tasting Notes: Elegant nose, well balanced fruit and oak with stylish blackberry and mature red fruits aromas, subtle vanilla, leather and liquorice notes. Mature, concentrated and tasty style with some evident mature fruit, spicy red berry and bitter cherry flavours in the palate. Soft tannins with a long and elegant aftertaste.
Notes: It is recommended to decant 1 hour before serving. Enjoy it over the next 6 - 8 years.
