Winery:  Bodegas Vizcarra                                      

Region:  Ribera del Duero

Vintage:  2019                                                            

Bottle:  75cl                                                   

Grape Varieties: 100% Tinto Fino

Type:  Red wine, oak aged

Alcohol Volume:  14.5%

Serving Temperature:  16º - 18º

Production:  Made with 100% Tinto Fino (the local name for Tempranillo grape) from low-yielding vines that are more than 20 years old, from different areas, soils, and altitudes, which adds complexity and balance as well as expression, depth and freshness.

Hand harvested, follows a careful sorting of the grapes and is elaborated by gravity. Aged 15 months in American and French oak barrels.

Tasting Notes:  Good nose of licorice, creme de cassis, mineral and spice complemented by concentrated black fruits aromas. Creamy textured, spiced black fruit in confiture. Good balance between fruit and oak with nicely integrated mature tannins.

Note: It is recommended to decant. Drinking nicely now through 2028.
 

THE WINERY

Bodegas Vizcarra owns 35 ha of Tinto Fino vines, 1 ha of Merlot, as well as some other plots scattered throughout Mambrilla de Castrejón and Roa de Duero that are planted with various other foreign varieties. In 1991, Juan Carlos Vizcarra, the actual proprietor of the winery, following his father’s footsteps, took over the winery, making first young wines and later aged wines. In 2007, they started operating from their new facilities, where the whole process of elaboration and ageing is done by gravity, this way avoiding the use of electrical pumps in order to achieve a major concentration of aromas and much softer tannins. As a result, the wines stand out for their elegance and personality.