Red Wine unoaked
Conca de Barberà
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Winery: Mas Foraster
Region: Catalonia (D.O. Conca de Barberà)
Grape Varieties: Trepat
Type: Young Red Wine
Alcohol Content: 13.5%
Serving Temperature: 14º - 16º
Production: Made from old vines of over 60 years in age, from the single variety of Trepat, the grape variety most indigenous to the Conca the Barberà region. Growing on the sunny slopes of the Sierra de Miramar on clay and limestone soils at an altitude of 520 meters above sea level. Organically farmed, in the process to be certified by the CCPAE the Catalan Council of organic production, the public watchdog responsible to the ministry of Agriculture of the Catalan Government. The wine has spent 7 months in two concrete “eggs” oval tanks, bottled unfiltered with less that 20mg SO2H.
Tasting Notes: Light and very fresh, displays aromas of red fruits combined with spicy notes and a touch of undergrowth. On the palate feel very fresh, fruity character with a sweet feeling. Very soft tannins, almost unnoticeable.
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