Winery:  Mas Igneus                                          

Region: Catalonia - D.O.Q. Priorat

Vintage: 2014

Bottle: 75cl                                                    

Grape Varieties: Grenache, Carignan, Merlot, Cabernet Sauvignon and Syrah

Type: Organic Red wine aged in oak.

Alcohol Volume:  14.5%

Serving Temperature:  16º - 18ºC

Production: Organic red wine from the three different plots that Mas Igneus has in property in three different villages within the D.O.: plots in Torroja, Finca Salancas, in Poboleda, Finca Comellars and in Gratallops Finca Coster de l’Ermita . The vines are growing in steep slate terraces with good south facing exposure at 400-500 meters above sea level and organically farmed as the rest of the vineyards of the estate. Mas Igneus can boast of pioneering organic viticulture in the Priorat, and all their organic wines are fully certified CCPAE. The new Mas Igneu Cellar inaugurated in 2004 in the municipality of Gratallops was designed to be in harmony with the natural surroundings of the site. Igneus FA206 is a blend of mainly Grenache with Carignan, Cabernet Sauvignon and tiny Merlot and Syrah, harvested and selected manually grape by grape. Fermentation in stainless steel vats. Ageing 6 months in 2^nd year old French barrel.

Tasting Notes: Warm, ripe fruit, baked cherry, blackberry aromas, spicy and mineral notes. Subtle oak and vainilla notes

Notes: It can be enjoyed at this point or it can be given an additional 5 - 7 years cellaring.