Natural Still Red Wine
Baix Penedès - Catalonia
Sumoll and Grenache
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Producer: Can Sumoi
Region: Baix Penedès - Catalonia
Grape Varieties: 50% Sumoll, 50% Garnatxa
Type: Natural Red Wine aged in inox
Alcohol Volume: 13%
Serving Temperature: 12º - 14ºC.
Production: Can Sumoi is the latest project from the Raventós family (Raventós I Blanc). Their new acquired estate in the Serra de l'Home in the Pla de Manlleu, DO Penedès, dates back to 1645 and comprises 20 ha of vines. Here, at 600 meters of altitude, is where the family, following their passion, produce their exceptional range of high-altitude natural still white and the latest addition a red wine from local varieties growing on limestone soils, farmed organically and made without the use of additives or any other manipulation. Can Sumoi red wine is a blend, half and half of Sumoll and Garnatxa, both grape varieties are hand-picked from sustainable, organic and biodynamic vineyards. Fermented with the skin in stainless steel vats at 22º-28ºC for 15 days, only using native yeasts. The wine has spent 12 months ageing in stainless steel vats before being bottled unfiltered and unstabilized.
Tasting Notes: Natural red with a strong Mediterranean character with a remarkable freshness and aromatic complexity of wild fruits and Mediterranean herbs.
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