Young Red Wine
Grenache, Syrah, Cabernet Sauvignon and Merlot
Certified Ecologic by CCPAE
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Winery: Celler Hidalgo Albert
Region: DOQ Priorat
Bottle: 75 cl
Grape Varieties: Black Grenache, Syrah, Cabernet Sauvignon and Merlot
Type: Young red wine
Alcohol Volume: 14.5 %
Serving Temperature: 15º - 17º
Production: Lo Petit Pau is a young red wine, organically farmed and certified ecologic. Produced from a blend of grapes, hand selected and harvested at the point of optimum ripeness. Fermented in stainless steel Vats. The wine was stabilized and gently filtered.
Celler Hidalgo Albert is a young family project born in 2003, a small and dedicated winery elaborating artisanal and quality wines with the supervision of the well-known local oenologist Toni Coca at the newly rehabilitated old farm located in Les Salanques estate in Poboleda, a small village located in the Natural Park of Montsant and within the highly-acclaimed wine region of Priorat.
Tasting Notes: Fruity, with rich floral scents, slightly spicy and tasty
Notes: Drink now and trough the next 2 – 3 years
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