Red Wine unoaked DO Montsant 50% Grenache and 50% Carignan
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Pas de deux is made by Tatjana Peceric, head of Oenology at Terroir al Limit celler. This is her own personal wine project, she already participates with Dominik Huber in the projectTerroir Sense Fronteres, the range of wines of Terroir al Limit based on the DO Montsant.
A 50/50 blend Garnacha and Carignan from 50 – 60 years old vines in the Montsant region. High altitude vineyards above the village of Cornudella at 700-metres above sea level and soils of light red clay with gypsum veins
This is a wine crafted in the vineyard, organically farmed and made under the philosophy of minimum intervention, the result is a wine with a marked Mediterranean character, of great freshness, elegance and a silky texture. Small production of 2300 bottles.
Vinification:
The grapes are hand-picked. Whole bunch fermented, no destemming and an extremely gentle extraction. Aged mainly in steel tank with a small part in a clay amphora.
Tasting notes:Beautiful cherry red colour. Clean and fresh. Fragrant nose, with a marked Mediterranean character, scents of raspberry and cherry with attractive floral touches and wild herbs. Medium bodied, quite juicy, good fresh acidity nicely supported by silky tannins, all finesses and elegance with a long and persistent finish.
