Natural Red Wine, aged in amphora.
Conca de Barberà - Without geographical indication
Cabernet Franc and Parellada
Biodinamic Agriculture Natural
BODEGA ESCODA-SANAHUJA
Red young wine, oak aged.
Conca de Barberà
100% Pinot Noir
Biodinamic Agriculture.
Winery: Bodega Escoda-Sanahuja
Region: Catalonia (D.O. Conca de Barberà)
Vintage: 2020
Bottle: 75 cl
Grape Varieties: 100% Pinot Noir
Type: Dry Red wine, oak aged
Alcohol Volume: 12% Vol
Serving Temperature: 16º - 18º
La Llopetera is a red wine organically farmed using biodynamic principles. The grapes come from the "La Llopetera" vineyard, made up of clay and calcareous soil and located at an altitude of 600 metres above sea level.
Production:
Aged for 6 months in French oak barriques. No sulphur is added, and the wines are bottled without fining or filtration. SO2: <4
Tasting Notes:
Intense aromas of red fruits with subtle notes of oak well integrated on the nose and some mineral nuances. Earthy feeling, round with good weight of fruit and a smooth, creamy palate, well balanced.
Joan Ramon Escoda and Carmen Sanahuja, farmers, wine growers, and wine makers, started in 1997 using organic farming methods, and as of 2003, they are following the biodynamic methods of agriculture on their land. They are members of the Natural Wine Producers Association as well as the Mediterranean Biodynamic Work Group.
They use indigenous wine yeast for grape fermentation, and they do not filter, clarify, or stabilise their wines in any way to fully respect the values of the fruit and of nature. Since the 2007 harvest, they have also been making their wines with no added sulphur.
Natural Red Wine, aged in amphora.
Conca de Barberà - Without geographical indication
Cabernet Franc and Parellada
Biodinamic Agriculture Natural
BODEGA ESCODA-SANAHUJA
Natural White Wine, Oak Aged.
Conca de Barberà
Chenin Blanc
Biodinamic Agriculture.
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Conca de Barberà
Cabernet Franc, Carignan, Grenache and Merlot.
Biodynamic Agriculture.
LAST BOTTLES
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Conca de Barberà
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