Red Wine, oak aged.
Monastrell and Cabernet Sauvignon.
BODEGAS EL NIDO
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Winery: Bodegas el Nido
Region: D.O. Jumilla
Grape Varieties: 70% Monastrell and 30% Cabernet Sauvignon.
Type: Red wine, oak aged
Alcohol Volume: 15.5%
Serving Temperature: 16º - 18º
Production: After a careful selection process from old Monastrell vines and Cabernet Sauvignon vines planted 25 years ago. The best grapes are selected and vinified separately. The wine is aged for 22-26 moths in new barrels.
Bodegas El Nido founded in 2002, are located in the Valle de la Aragona inside the Murcia district of Jumilla. The winery belongs to the group Orowines, a joint venture between the Gil family, well known in the region for their wines, wine broker Jorge Ordoñez and famed Australian winemaker Chris Ringland, who at the same time oversees the winemaking at the winery. The vineyards, a total of 64 acres of old monastrell vines and 45 acres of cabernet sauvignon, are located on smooth hills overlooking north.
Tasting Notes: The wine is intense and rich with complex bouquet, showing powerful ripe jammy fruit, cassis, blackcurrant, blueberry, chocolate and spices. Dense, with a silky creamy texture, deep full concentrated fruits, smooth and rich. Some firm tannins on the finish. Lengthy aftertaste.
Notes: Two hours decanting is recommended. Best consuming up to 2029.
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