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Production: Sourced from Monastrell old vines with an average age of about 40 years. Manual harvest during the third week of October. Aged for 4 months in new French and American oaked Barrels.
Bodegas Juan Gil is a family owned winery, that dates back to 1916, it was the third generation, who managed to consolidate the winery with a reliable, efficient and good quality wines image that the present generation are trying to maintain and improve as much as possible. The wineyards are located northwest of Jumilla, it consist of 350 Hectares own owned of which 120 hectares surround the winery and the rest are scattered in small parcels, always within the area called “Termino de Arriba” a perfect zone for wine growing, at an altitude between 700 – 850 metres above sea level and on sandy, chalky, rocky soil on the surface and very poor in nutrients. Monastrell is the main variety grown, native to Jumilla and perfectly adapted to the climatic conditions in this area, which it is used in all the wines produced in the cellar.
Tasting Notes: Clean and complex aromas. Good ripe fruit and new wood nose. Charming style with well-integrated oak, ripe fruit, lively with an easy going texture.
Notes: This wine will drink well for 3 - 4 years. Matching perfectly with rice, all sort of red & white meats, grilled, stewed, or roast, with sausages, mushroom dishes and medium cheeses.
