Natural Rosé Wine
Sumoll, Parellada and Xarel.lo
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Winery: Can Sumoi
Region: Baix Penedès - Denominación de Origen Penedès
Grape Varieties: 50% Sumoll, 30% Parellada and 20% Xarel.lo
Type: Natural Rosé Wine
Alcohol Volume: 11%
Serving Temperature: 8º - 10ºC.
Production: Can Sumoi is the latest project from the Raventós family (Raventós I Blanc). Their new acquired estate in the Serra de l'Home in the Pla de Manlleu, DO Penedès, dates back to 1645 and comprises 20 ha of vines. Here, at 600 meters of altitude, is where the family, following their passion, produce their exceptional range of high-altitude natural still white wines from local varieties growing on limestone soils, farmed organically and made without the use of additives or any other manipulation. Grapes are hand-picked from sustainable, organic and biodynamic vineyards. Fermented in stainless steel vats at 16ºC for 21 days, only using native yeasts. Bottled unfiltered.
Best enjoyed in its youth within 1 – 2 years.
Tasting Notes: Wine with a strong Mediterranean character of a pale salmon color with scents of elegant fresh red fruits and floral notes, good fresh acidity finishing with a pleasantly nutty touch.
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