Sparkling wine Rosat Brut Reserva
Macabeo and Monastrell
CELLERS AT ROCA
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Region: Catalonia (D.O. Penedès)
Grape Varieties: Macabeo and Monastrell
Type: Sparkling Rosé Brut Reserva
Alcohol Content: 12%
Serving Temperature: 7º - 8º C.
Production: Agustí Torello Sibill moves away from the Family business well known Cavas, Agustí Torelló Mata and together with his sons begins a new project elaborating wines at their own cellar and with his own son Agustí Torelló Roca as the enologist. The sparkling wine is elaborated in the wine region of Penedès, although they are in the heart of the cava production region, Sant Sadurní d’Anoia, they produce their sparkling wines outside the appellation of D.O. Cava. Elaborated with Macabeo and the red variety Monastrell applying ecological practices in their vineyards. Traditional method of elaboration with an ageing of 15 months minimum in bottle. Residual sugar: 5 g/l.
Tasting Notes: Salmon pale color with fine and persistent bubbles, bright and clean nose of red fresh fruit, strawberries and wild berries with pastry notes. Intense and fresh on the palate, flavorful with a creamy texture and a delicious refreshing acidity.
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