Winery: Cavas Agustí Torelló Mata

Region:  D.O. Cava                         

Bottle:  75cl     

Grape Varieties:  48% Macabeo, 19% Xarel.lo and 33% Parellada

Type:  Sparkling Reserve Brut

Alcohol Content:  11.50%

Serving Temperature:  6º - 8ª C.

Production: 

100% traditional Penedès grapes, including Macabeo, Xarel.lo, and Parellada grapes sourced from old vines. Harvested manually, this cava has a minimum ageing of 24 months.

Tasting Notes: 

Fine and persistent bubbles. Clean and very fruity nose with hints of apple and caramel notes on a background of fresh herbs. Entry on the palate is smooth and fresh, displaying ripe apple and syrup notes. Well-integrated bubbles with an excellent sugar-acidity balance and a long aftertaste.

Note:

Best consumed up to 12–24 months after disgorgement date. 

It is a very versatile Cava that can be enjoyed at any time; it is also ideal as an aperitif and combines perfectly with fish, seafood cream soup, white meat, goat cheese, and desserts.

THE WINERY

Agusti Torelló Mata is a family-owned winery of highly acclaimed prestige in the region, located in Sant Sadurní d’Anoia, the capital of Cava and the heart of the Penedès region. They produce cavas from traditional local varieties, 100% Penedès and 100% old vines. They strictly monitor the vines' growth, set production limits, and practice manual selection and picking of the grapes, vine by vine. All of their sparkling wines are renowned for their character, quality, and prestige.