Sparkling Brut Gran Reserva
Xarelo, Macabeo, Parellada and Chardonnay
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Region: Catalonia (Corpinnat)
Bottle: 150 cl
Grape Varieties: Xarel.lo, Macabeo, Chardonnay and Parellada
Type: Sparkling Gran Reserva
Alcohol Content: 12 %
Serving Temperature: 6º - 8ª C.
Production: Quality Sparkling wine fermented, “Méthod Champenoise” from ecological farming. It has an in-cava aging on the lees for 47 months.
Gramona, based in the village of Sant Sadurní d’Anoia in the heart of the Penedés, is a dynasty of vine growers, behind the identity of Gramona stands a long family venture, more than 125 years of their innovative project, supplying the most demanding and informed consumers with long-aged cavas and an extensive innovative and groundbreaking range of products of a very high quality which have positioned them today among the most renowned cava Houses of the region.
Gramona is a founder member of the new Brand, CORPINNAT, which stand for a collective European Union Brand established with the aim of distinguishing great sparkling wines made in the heart of the Penedès, from 100% organic manual harvest, 100% vinified on the premises of the winery and long ageing.
Tasting Notes: Straw yellow colour. Rich, toasty, nutty scented nose with hints of liqueur and ripe fruit aromas. On the palate shows good fruitiness and acidity with some spicy notes and a lemon peel touch.
Note: To be enjoyed throughout the meal and also with the dessert.
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