93 PARKER POINTS

Winery:  Terroir al Limit                                                    

Region: Catalonia  (D.O.Q. Priorat)

Vintage:  2017                                          

Bottle:   75 cl   

Grape Varieties: Pedro Ximénez and Muscat d’Alexandria

Type:  Dry White wine aged

Alcohol Content:  13.5 %

Serving Temperature:  14º - 15º

Production: Dry White wine of small production elaborated from a late vintage of the varieties Pedro Ximénez and in much smaller proportion Muscat d’Alexandria. 20 to 35 years old vines hand harvested and biodynamic farmed from vineyards Northeast facing on extremely poor chalk and slate soils, located at 400 – 600 meters above the sea level. Wine fermented with full-clusters and indigenous yeasts and aged in concrete tanks during 12 months.

All the wines at Terroir Al Límit are elaborated practicing sustainable viticulture, with a great respect for the nature and its surroundings. The wines are organically farmed following ecological principles. Respect of the environment makes itself throughout the winemaking process, from the grape harvest down to the bottling. The grapes are hand harvested and hand sorted both in the vineyards and in the Cellar. Since its beginning in 2004, Terroir Al Limit has reached a highly respected status in not only the region but also worldwide, producing wines of highest purity and maximum expression of terroir.

Tasting Notes: A Gastronomic White wine from Priorat, clean, quite mineral and savory, balsamic and herbal touches and displaying an excellent freshness with good acidity and long finish.

Notes: Drinks beautifully now through 2023.