Sicus Malvasia de Sitges 2017
€17.95 17.95
Tax included

White Young Wine
Baix Penedés (Tarragona)
Malvasia de Sitges
Organic Wine

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  • Free shipping on orders over 120€ within mainland Spain - in Tarragona City free shipping// Shipping times within Spain 1-2 business days. International: 3-6 business days.
Free shipping on orders over 120€ within mainland Spain - in Tarragona City free shipping// Shipping times within Spain 1-2 business days. International: 3-6 business days.

Winery: Sicus Terrers Mediterranis  Celler                    

Region:  Baix Penedès - Catalonia 

Vintage: 2017                                     

Bottle:  75cl                                                    

Grape Varieties: 100% Malvasia de Sitges

Type:  White Young wine.

Alcohol Volume:  10%

Serving Temperature:  6º - 8º

 

Production:  Sourced from a 4 ha. single plot called " El Corral" located in the town of Bonastre within the distric of Baix Penedès and the province of Tarragona. At an altitude of 170 mt above the sea level and under a strong maritime influence, due to its proximity to the coast, just 6 km away, together with the clayish soil, poor in organic matter, and the low yield producing vines, gives the grapes the excellent characteristics from this vineyard, which results into a 100% Terroir expression wines.

The cultivation of the vineyards is done under sustainable viticulture. The harvest is done manually followed by hand sorting of the grapes in the vineyard. The fermentation took place at controlled temperature of 12.5ºC during 22 days in 200 ltr. Clay Amphora vases followed by 5 months resting on its lees in stainless steel tanks. Total production of 1200 bottles.

Sicus Terrers Mediterranis is the Project of Eduard Pie, a young viticultor that belongs to the new generation of young wine makers, perfectionist, enthusiast, talented and most of all innovative and restless. Based in Bonastre a small village in the Baix Penedès in the province of Tarragona where the family owned winery has been growing vines for more than 100 years intended for the bulk wine market until a few years when Eduard took charge of the winery and renovated it in order to produce good quality wines. Today Eduard cultivates 18 acres of family owned and also rented vineyards, he works with indigenous varieties alone and his wines are organically grown, and amphora fermented, some of which are buried in the vineyard. He uses small amounts of sulfur only at key stages.

 

Tasting Notes: Straw-yellow colour, tropical fruit and floral notes with a saline background. Clean, fresh, succulent with clear mineral notes. Finishing long and fresh.

 

Note: Enjoy now and during the next 2-3 years.

 

4958
2 Items
2020-04-14

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