White Wine, Oak aged
Grenache, Picapoll and Xarel.lo.
CELLER CAL PLA
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Winery: Celler Cal Pla
Region: Catalonia (D.O.Q. Priorat)
Grape Varieties: 60% White Grenache, 15% Xarello, 15% Picapoll and 10% Macabeo.
Type: White wine, oak aged
Alcohol Volume: 13.5%
Serving Temperature: 9º - 11º
Production: Sourced from 20 years old vines, facing south-west, planted on terraces or steep slopes, at an altitude of 300 metres above the sea level. The plots are located around the Village of Porrera in the apellation of Priorat in the Catalonian region. Harvested manually; average production of 1.5 kg per vine. The wine has fermented and aged for 6 months, on its lees, in new French and American oak barriques.
Celler Cal Pla is a family owned winery, that dates back to 1814, since then up to seven generations have been growing vines and making wines. Cal Pla is the name of the house and of the family, now passed on to the wines. All the wines are produced from grapes grown in their own vineyards and bottled in their Celler.
Tasting Notes: Rich and smooth with very elegant, complex flavors, mineral, sweet spices, honeyed, creamy-textured. Excellent length.
Notes: Drinking very nicely now and over the next 4 - 5 years.
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