Natural Red Wine, aged in amphora.
Conca de Barberà - Without geographical indication
Cabernet Franc and Parellada
Biodinamic Agriculture Natural
BODEGA ESCODA-SANAHUJA
Natural White Wine, Oak Aged.
Conca de Barberà
Chenin Blanc
Biodinamic Agriculture.
Winery: Bodega Escoda-Sanahuja
Region: Catalonia - D.O. Conca de Barberà
Vintage: 2022
Bottle: 75cl
Grape Varieties: 100% Chenin Blanc
Type: Dry White wine, oak aged
Alcohol Volume: 12.5% Vol
Serving Temperature: 8º - 10º
White wine organically farmed using biodynamic principles.
The grapes come from the "Els Bassots" vineyard, made up of clay and calcareous soil and located at an altitude of 450 metres above sea level.
Production:
Aged for 7 months in a big amphora. No sulphur is added, and the wines are bottled without fining or filtration. 4 mg/l SO2 total.
Tasting Notes:
Intense aromas of ripe fruits and compote, with subtle notes of oak on the nose and a citrus touch. Full bodied, round with a good weight of fruit and a smooth, creamy palate. Good, balanced acidity. Delicius now, but will continue to improve for a few years.
Joan Ramon Escoda and Carmen Sanahuja, farmers, wine growers, and wine makers, started in 1997 using organic farming methods, and as of 2003, they are following the biodynamic methods of agriculture on their land. They are members of the Natural Wine Producers Association as well as the Mediterranean Biodynamic Work Group.
They use indigenous wine yeast for grape fermentation, and they do not filter, clarify, or stabilise their wines in any way to fully respect the values of the fruit and of nature. Since the 2007 harvest, they have also been making their wines with no added sulphur.
Natural Red Wine, aged in amphora.
Conca de Barberà - Without geographical indication
Cabernet Franc and Parellada
Biodinamic Agriculture Natural
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