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Grape Varieties: White Grenache, Picapoll Blanc and 3% Pedro Ximenez approx.
Type: White wine, oak aged
Alcohol Volume: 15.5%
Serving Temperature: 10º - 12º
Production: Made from grapes from very old Garnacha vines complemented in smaller porportion with the grape varieties Picapoll blanc and Pedro Ximénez.Spent 6 months in new French oak barrel. Just a total of 550 bottles produced.
Clos Dominic is a small family winery that elaborates with all their passion and perfectionist a small quantities of lovely well made hand crafted wines, a 100% family–team work effort since they established in 1998, caring to produce always the best possible wine while remaining faithful to the terroir and their ancestors customs, their quality is their success together with the authentic personality of the great priorat wines. They practise sustainable and minimalist viticulture, totally respecting the values of the fruit and the traditional process of the wine making process. They count with their best assets which is “La Tena”, 7 ha. of vineyard age ranging from 64 –100 years and one of the best parcels in the Priorat, located in the municipal district of Porrera at an altitude of 430 meters.
Tasting notes: Bright yellow golden colour. Subtle and complex nose with scents of wild herbs, some floral notes and spiciness as well as toasty, smoky touches from the oak. Flavourful, broad and fatty on the palate, balanced with a lively herbaceous and mineral vein, aniseed on a deliciously long finish.
Notes: Good ageing potential, will continue to evolve in bottle.
