Natural and ecological White Wine
Vilanova de Prades - Tarragona
CELLER VEGA AIXALÀ
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Winery: Celler Vega Aixalà
Region: Vilanova de Prades – Tarragona – Without Apellation
Grape Varieties: 100% Roussanne
Type: Natural and ecologic White Wine, briefly aged in amphora
Alcohol Volume: 11%
Serving Temperature: 8º - 10º.
Production: Natural and ecological white wine, a single varietal wine of Roussanne, selected grapes coming from high-altitude vineyards, growing on poor slate hillsides “Costers”, between 800 and 900 meters above sea level, up the hills of Prades in the small village of Vilanova de Prades. The grapes growing at high altitudes are noted for their higher natural acidity content which benefits the production of a wine of much higher quality that exhibits an amazing depth, concentration and complexity, qualities that contribute to its unique personality and give them a remarkable capacity for ageing. The wines are produced in a traditional way, small production and practicing a viticulture with highly respect to the environment, following the rules of the organic viticulture, both in the vineyard and in the winery, and the lunar phase calendar. The vines are organically farmed and duly certified by the authority CCPAE the Catalan Council of organic production; the public watchdog responsible to the ministry of Agriculture of the Catalan Government
The grapes have been manually harvested, bunches pressed directly and aged briefly in amphora for 3 months.
Tasting Notes: Natural and fresh, floral aromas intermixed with notes of stone fruit, peach and pear type. Rich and smooth on the palate with good balance between acidity and weight.
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