Winery:  Celler Vega Aixalà                                             

Region:  Catalonia (D.O. Conca de Barberà)

Vintage:  2016

Bottle:  75 cl                                                    

Grape Varieties:  Grenache, Carignan, Cabernet Sauvignon, Syrah and Tempranillo

Type:  Young Red Wine

Alcohol Volume:  13.5 %

Serving Temperature:  14º - 15º.

Production: The young red, briefly spent 3 months in French oak barrel, wine from Celler Vega Aixalà, the cuveee is blended from high-altitude vineyards, growing on poor slate hillsides, between 800 and 900 meters above sea level, up the hills of Prades in the small village of Vilanova de Prades. The grapes growing at high altitudes are noted for their higher natural acidity content which benefits the production of a wine of much higher quality that exhibits an amazing depth, concentration and complexity, qualities that contribute to its unique personality and give them a remarkable capacity for ageing. The wines are produced in a traditional way, small production and practicing a viticulture with highly respect to the environment, following the rules of the organic viticulture, both in the vineyard and in the winery, and the lunar phase calendar. 5000 bottles made.

Tasting Notes: Deep red color. Rich flouvours, structure and fruity, lovely and round fresh fruit with hints of spices and light wood, smooth, finishing with fine long flavours.