Young red wine, oak aged
DO Costers del Segre - Subzona Garrigues
Tempranillo, Syrah and Garnacha.
Sake Pure Rice
Delta de l’Ebre
Organic, Gluten free, Vegan
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Producer: Kensho Sake
Region: Delta de l’Ebre, Catalonia, Spain
Bottle: 33cl
Type: Sake Pure Rice
Alcohol Content: 13.5%
Serving Temperature: Recommended serve cold – Can be served in a traditional O-Choko (sake cup) or even in a wine glass.
Author Sake, pure rice, an artisanal Mediterranean sake, the first made in Spain and second in Europe. Elaborated by Kensho, a family-run enterprise, launched in 2015, from the Family “Masía” (farmhouse) Can Kensho in l’Ampolla (Tarragona), in the Natural Park of the Ebro Delta, a place with an immense biological wealth declared recently by UNESCO, as part of the Biosphere Reserve of the Tierras del Ebro.
Production: Crafted with local ingredients, using a local variety of rice from the Ebro Delta, pure rice, rich in umami.
Ingredients: Rice, koji and yeast. Gluten and sulfites free, it doesn’t contain additives nor added sugar, suitable for vegans and fully certified organic by the CCPA.
Fruity and low alcohol sake, golden in colour, notes of melon, apple and citrus.
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