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Winery: Bodegas Toro Albalà
Region: D.O.P. Montilla-Moriles
Bottle: 50 cl
Type: 100% Pedro Ximénez
Production: Bodegas Toro Albalá has been making vinegar of the highest quality since decades. The vinegar is produced under the Denomination of origin protected, DOP Montilla-Moriles, the gran reservas are made from fine wines and aged over 30 years. The Vinagre Balsámico al PX is made from a base of high quality, fine wines to which Pedro Ximénez grape must is added. The result is a vinegar with a higher content in acetone and an excellent aromatic complexity. Their production is artisan, their long ageing takes place in Castillan oak barrels.
Tasting Notes: Good intensity aromatic, especially of licorice, toasted notes, coffee and raisins. On the palate is smooth and unctuous, sweetness-acidity in harmony, quite persistent, displaying raisins and toasted fruit flavours to the end.
Notes: Excellent with goats’ cheese and cherry tomatoes, ideal for its daily use in the kitchen, especially as a companion for Asiatic cooking, as a dressing for salads, sauces.
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