Free shipping on orders over 120€** within MAINLAND Spain// 1-3 working days. // TARRAGONA CITY: Free Shipping from 25€// TARRAGONA PROVINCE: Flat rate of 5.90€ // BALEARIC ISLANDS AND PORTUGAL: reduced rate for orders over 190€//
Free shipping on orders over 120€** within MAINLAND Spain// 1-3 working days. // TARRAGONA CITY: Free Shipping from 25€// TARRAGONA PROVINCE: Flat rate of 5.90€ // BALEARIC ISLANDS AND PORTUGAL: reduced rate for orders over 190€//
The new wine and the latest addition to Celler Tuets' range of natural wines. This new creation, a skilful blend of Parellada and Trepat made in the purest Nouveau wine style, fresh, young, presents the telltale stamp of its creator Albert Domingo.
Winemaking:
Grapes sourced from different plots, all harvested on the same day. Co-fermentation of all the varieties together, both white and red varieties in the same vat with native yeasts. Destemmed, lightly crushed.
An author wine, natural with no sulphites added, bottled unfiltered. Production of 2700 bottles. Suitable for Vegans
Celler Tuets is a small family winery in Aiguamurcia, a small village situated in the Alt Camp area in the province of Tarragona. The creator of the wines is Albert Domingo, a passionate and enthusiastic young winemaker, who together with his father works the family estate, 70 hectares of land that has been in the family’s hand for six generations. Of those, 22 ha are planted with vines on predominately calcareous soils at an altitude of 500–600 meters above sea level. The wines are organically farmed using biodynamic principles, which Albert is very fond of. They have been practising organic farming for a long time, and for a few years, the farm has been fully certified organic. Albert’s philosophy is zero intervention, manual harvest, all the wines are vinified in stainless steel vats, fermented with natural yeasts, no fining, stabilisation, or filtering and sulphite and additive free.
