Prohom Conceptia 2023 Negre
€6.95 6.95

(€9.27 Por litro)

Tax included

Dry Young Red Wine briefly oak aged
Terra Alta
Grenache, Cabernet Sauvignon and Syrah


Ecologic Wine

CELLER COMA D'EN BONET

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  • Free shipping on orders over 125€** within MAINLAND Spain// 1-3 working days. // TARRAGONA CITY: Free Shipping from 30€// TARRAGONA PROVINCE: Flat rate of 7.50€ // BALEARIC ISLANDS AND PORTUGAL: reduced rate for orders over 190€//
Packaging in specially designed boxes for wine transportation. Free shipping on orders over 125€** within MAINLAND Spain// 1-3 working days. // TARRAGONA CITY: Free Shipping from 30€// TARRAGONA PROVINCE: Flat rate of 7.50€ // BALEARIC ISLANDS AND PORTUGAL: reduced rate for orders over 190€// Packaging in specially designed boxes for wine transportation.

Winery: Celler Coma d’en Bonet                    

Region: Catalonia - D.O. Terra Alta

Vintage: 2023                                    

Bottle: 75 cl                                                    

Grape Varieties: 50% Black Grenache, 25% Syrah and 25% Cabernet Sauvignon

Type: Red organic wine briefly oaked

Alcohol Volume: 14% vol.

Serving Temperature: 16º - 18º

Prohom Conceptia is a red organic wine, a blend of mainly black Grenache (50%) and, in smaller proportions, Syrah and Cabernet Sauvignon, sourced from the finca “Les Comes d'en Bonet” and the Syrah from the finca “Serra de Castellnou.”

Production: 

Manually harvested, each variety was vinified separately and aged briefly for three months in new French oak barrel.

Tasting Notes: Deep cherry colour. Good aromatic intensity, scents of ripe fruit, black plum with lightly toasted notes. On the palate, there is volume and fruity weight, great freshness, and the right amount of acidity, all in balance.

Note: Best enjoyed now, while in its youth, or over the next 1-2 years.

THE WINERY

Coma d’en Bonet belongs to the Fuster Amades family, a family with a long winegrowing tradition from the village of Gandesa, within the Terra Alta denomination of origin, in the province of Tarragona, south of Catalonia. Now they are farming and producing their wines organically. They work 28 ha of vines divided into different plots and growing in the characteristic clay-calcareous soil, very poor in organic matter. All their wines are fully certified organic by the Catalan Organic Farming Council (CCPAE).

5846
18 Items
2025-05-10

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