Winery: Cims de Porrera                                  

Region:  DOQ Priorat

Vintage: 2006                                                                                    

Bottle: 75cl                                                    

Grape Varieties: 100% Carignan (Samsó)

Type:  Red wine, oak aged

Alcohol Volume:  14.5%

Serving Temperature:  16º - 18º

Trosset de l'Adolf belongs to the Cims de Porrera's estate wine collection. Made by Cims de Porrera in the village agricultural co-operative of Porrera. A project involving about 20 local winegrowers members of the co-operative that has been led since 2004 by Priorat's well-known "Cousins", Adriá y Marc Pérez. Wine with a small production. A total of 279 bottles made.

Production:

Made entirely from a selection of very old Carinyena vines planted in 1930 at 450 meters in altitude.

Harvested by hand. Destemmed and gently pressed. Long ageing for 18 months in new oak barrels.

Tasting Notes: Ripe, jammy fruit; mature dark fruit aromas; plums and cedar; Mediterranean herbs, spices. Complex and warm palate, with velvety texture, rich and succulent, forest notes, ripe black fruits, spicy.

It is recommended to decant the wine one hour before serving.