Red WIne, Reserva.
Ribera del Duero
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Region: Ribera del Duero
Bottle: 75 cl
Grape Varieties: 100% Tempranillo
Type: Red wine, Rerserva.
Alcohol Volume: 14 %
Serving Temperature: 16º - 18º
Production: Made from 100% Tempranillo vines of between 20 – 40 years old. Made from whole de-stemmed grapes. Spent 24 months ageing in American oak barrels followed by 12 months in bottle.
Alejandro Fernandez, a self made wine-maker, is now one of the most well known and respected wine producers and Pesquera a legendary name. He started to make wines from the grapes of his small vineyards and it was finally in 1972 when the winery was founded, although it will be in the early 80s that the wines began to show their real quality. Pesquera’s wines capture and transmit the power, structure and complexity of the region Ribera del Duero. www.tintopesquera.com
Tasting Notes: Very ripe deep aromas of dark fruit combined with good spicy, cacao flavours and lingering vanilla. Full-bodied palate of cherry and cassis fruits blended with creamy, vanilla notes along with coffee and spice and some nicely smooth tannins on the finish.
Note: It will evolve with some time in bottle and will drink nicely over the next 8 - 10 years.
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