La Foradada de Frisach 2022
€14.40 14.4
Tax included

White wine Brisat - Fermentation with skins
DO Terra Alta
100% White Grenache

Ecologic

Quantity
In StocK

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Free shipping on orders over 120€** within MAINLAND Spain// 1-3 working days. // TARRAGONA CITY: Free Shipping from 30€// TARRAGONA PROVINCE: Flat rate of 6.40€ // BALEARIC ISLANDS AND PORTUGAL: reduced rate for orders over 190€//

Winery:  Celler Frisach                                      

Region: Catalonia  - D.O. Terra Alta

Vintage: 2022                                  

Bottle:  75cl                                                    

Grape Varieties: 100% White Grenache

Type:  Brisat wine

Alcohol Volume:  12% Vol

Serving Temperature:  8º - 10º

Production: 

La Foradada de Frisach is a Brisat wine, made with grapes sourced from the plot called "Finca Quart", property of the family Frisach and located in Corbera d’Ebre in the Terra Alta region. White Grenache vines of over 20 years old in age, organically farmed and grown on clay – stony and calcareous soil.

The wine is made from 100% white Grenache but following the vinification process for red wine, which consists of a prolonged fermentation of two weeks in stainless steel in contact with the skin, which provides the wine with a deeper golden color and body. The wine will remain on its lees without stirring for almost a year. Not filtered, stabilized by the cold of winter and with no added sulfites.

 

Tasting Notes:

Full and round, green almonds, rosemary, wild fennel, and freshly cut grass scented nose, combined with citric aromas and white fruit. Warm with an enjoyable, harmonious mouthful. A remarkable lively wine that will take you back all the way to its origins.

Note: Enjoy now and during the next 2-3 years.

CELLER FRISACH

With the arrival of the new generation, this small family-run operation has moved on and grown under the direction of Francesc Ferré, the new generation of a local family dedicated for decades to the farming of grapes in Corbera d’Ebre. He started his personal project, farming his own grapes organically to produce his own wines, where he employs his expertise and enthusiasm to create wines of high quality with personality that keep improving since his first vintage in 2004.

5112
4 Items
2023-11-09

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