Producer: Can Sumoi                  

Region:  D.O. Penedès

Vintage:  2018                                                         

Bottle:  75cl                                                     

Grape Varieties:  45% Small grained Moscatel, 35% Parellada and 20% Macabeo

Type:  Natural White Wine

Alcohol Volume: 10.5%

Serving Temperature:  6º - 8º

Production:  Can Sumoi is the latest project from the Raventós family (Raventós I Blanc). Their new acquired estate in the Serra de l'Home in the Pla de Manlleu, DO Penedès, dates back to 1645 and comprises 20 ha of vines. Here, at 600 meters of altitude, is where the family, following their passion, produce their exceptional range of high-altitude natural still white wines from local varieties growing on limestone soils, farmed organically and made without the use of additives or any other manipulation. Grapes are hand-picked from sustainable, organic and biodynamic vineyards. Fermented in stainless steel vats at 16ºC only using native yeasts. SO2:  6.5 mg/l.

Best enjoyed in its youth within the first year.

Tasting Notes:  Perfum combines beautifully the aromatic notes of Muscat with its unmistakable floral notes and the Macabeu grapes’ freshness and vivacity. Displaying lively, clean aromas of fresh grapes, extremely floral with touches of peach and fresh figs notes. Very aromatic and fruity palate, lovely flavorful finish.