Natural Rosé Wine
Sumoll and Xarel.lo
Natural Mediterranean high altitude wine
Other references from VITICULTORS de CAN SUMOI
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Winery: Can Sumoi
Region: Baix Penedès - Denominación de Origen Penedès
Grape Varieties: 60% Sumoll and 40% Xarel.lo
Type: Natural Rosé Wine
Alcohol Volume: 11.5% Vol
Serving Temperature: 8-10 ºC.
Can Sumoi produces a range of pure and authentic natural, high-altitude Mediterranean wines with the least possible intervention in all the processes of viticulture and vinification. 100% organically grown. The grapes come from the Can Sumoi estate in the Montmell Mountains.
Hand-harvested and pressed in the winery. Fermentation in stainless steel tanks at 17 ºC for 17 days with indigenous yeast, 2 hour maceration with the skins, spontaneous malolactic fermentation.
Bottled without stabilisation or filtering, it does not contain any added oenological products.
Best enjoyed in its youth within 1–2 years.
Wine with a strong Mediterranean character of a pale salmon color with scents of elegant fresh red fruits and floral notes, good fresh acidity, finishing with a pleasantly nutty touch.
Can Sumoi is the latest project of the Raventós family (Raventós i Blanc). Their latest acquired estate is an agriculture farm dating back to 1645, located in the Massís del Montmell, DO Penedès, with vines growing on poorly developed calcareous and stony soils at 600 meters in altitude.
In this ideal setting, the Raventós i Blanc family began their project based on respect for the environment, natural winemaking with the minimum intervention possible, and practising 100% organic and biodynamic farming.
The result is a range of high-quality natural wines, made from native varieties without the use of additives or any other manipulation. Wines with great personality and quality that transmit the flavour and characteristics of the terroir.
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