Red wine, oak aged.
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Region: Catalonia - D.O.Q. Priorat
Grape Varieties: Carignan
Type: Red wine, oak aged
Alcohol Volume: 14%
Serving Temperature: 16º - 18º
The small production consists of pure Carignan sourced from low-yielding over 60 year-old-vines from a single plot, planted on sloped high altitude hillsides made up of licorella soil and North facing, located in the municipal district of the village of Torroja, within the appellation of Priorat.
The vinification starts mainly with the hand picking of the fruits, then the grapes are carefully hand sorted, eliminating any over-ripe or undesired grapes. Full clusters fermented in tank with natural yeasts. The wine ages in a combination of 500 liter French oak barriques and a 2500 liter oak “foudre” (oval cask) for about 24 months to be bottled under gravity without finning nor filtration.
Production of 5368 bottles.
Tasting notes: Aromas of dark and ripe fruit with a black fruit graphitic edge. Medium-bodied wine, elegant, creamy, ripe flavors, mineral and nicely balanced.
Notes: Drink - 2029
All the wines at Terroir Al Límit are elaborated by practicing sustainable viticulture with great respect for nature and its surroundings. The wines are organically farmed following ecological principles. Respect for the environment manifest itself throughout the winemaking process, from the grape harvest down to the bottling. The grapes are hand harvested and hand sorted both in the vineyards and in the cellar. Since its beginning in 2004, Terroir Al Limit has reached a highly respected status not only in the region but also worldwide, producing wines of the highest purity and maximum expression of terroir.
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