Free shipping on orders over €125** within MAINLAND Spain // 1-3 working days // TARRAGONA CITY: Free shipping from 35€ // TARRAGONA PROVINCE: Flat rate of 7.50€ // BALEARIC ISLANDS AND PORTUGAL: Reduced rate for orders over 290€ // Packaging in specially designed boxes for wine transportation.
Free shipping on orders over €125** within MAINLAND Spain // 1-3 working days // TARRAGONA CITY: Free shipping from 35€ // TARRAGONA PROVINCE: Flat rate of 7.50€ // BALEARIC ISLANDS AND PORTUGAL: Reduced rate for orders over 290€ // Packaging in specially designed boxes for wine transportation.
Production: Natural Dry White wine of small production elaborated from the variety Muscat. 20 to 35 years old vines hand harvested and biodynamic farmed from vineyards Northeast facing on extremely poor chalk and slate soils, located at 400–600 meters above the sea level. Wine skin fermented with indigenous yeasts and aged during 9 months in large French oak barrels (600 liters).
Tasting Notes: A Gastronomic White wine from Priorat, fruity and aromatic, aromas redolent predominately citrus and white fruit, apples and herbal notes. Persistent with a slight bitterish finish. Very different and expressive wine
All the wines at Terroir Al Límit are elaborated by practicing sustainable viticulture with great respect for nature and its surroundings. The wines are organically farmed following ecological principles. Respect for the environment manifest itself throughout the winemaking process, from the grape harvest down to the bottling. The grapes are hand harvested and hand sorted both in the vineyards and in the cellar. Since its beginning in 2004, Terroir Al Limit has reached a highly respected status not only in the region but also worldwide, producing wines of the highest purity and maximum expression of terroir.
