Producer: Mas Candí                   

Region: Gunyoles d'Avinyonet - Alt Penedès - Catalonia                      

Bottle: 75 cl  

Vintage: 2023  

Grape Varieties: Xarel.lo, Sumoll and Mandó

Type: Natural young red wine

Alcohol Content: 12% vol

Serving Temperature: 8º - 10º C.

Cabòries is a natural young red wine, light and fresh, made by Ramon Jané, viticultor of Mas Candí. The wine is a blend of white and red varieties: Xarel.lo, Sumol, and Mandó, made from organic grapes grown on the family's vineyard in Les Gunyoles d'Avinyonet, Alt Penedès. The wine has been produced according to the parameters of organic viticulture and minimal intervention.

Production: 

Hand harvested, co-fermented with partially full clusters, and gentle extractions. Stabilised in French oak barrels for two months.

Bottled unfiltered and without the addition of sulphite. SO₂ < 15 mg/l.

Tasting Notes:

Natural wine, fresh and light, youthful and juicy; red fruit with spicy undertones. Round and soft tannins.

THE WINERY

Mas Candí is a very successful joint venture of four young people with an interest in making their own wines from the vines planted by their grandparents on their family's land in Les Gunyoles d'Avinyonet, Alt Penedès, where the Mas Candi Cellar was built in 2006.

All of them, winegrowers and artisan winemakers, have a passionate and restless character to create and try new avenues. As great defenders of native varieties, they have recovered almost extinct Catalan native varieties, and their viticulture practices are always environmentally conscious, using no herbicides or pesticides.