Natural White Wine
Alt Camp (Tarragona) – Without Designation of origin
Chenin Blanc, Garnatxa Blanca and Moscatel de Alejandria
Organic Natural
Other references from CELLER TUETS
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(€14.53 Por litro)
ORANGE Natural White Wine
Les Gunyoles d'Avinyonet, Penedès, Catalonia
Without geographical indication.
Macabeu, Xarel.lo vermell, Parellada and Moscatel
Organic Natural
Other references from MAS CANDÍ
Free shipping on orders over 125€** within MAINLAND Spain // 1-3 working days // TARRAGONA CITY: Free Shipping from 30€ // TARRAGONA PROVINCE: Flat rate of 7.50€ // BALEARIC ISLANDS AND PORTUGAL: reduced rate for orders over 190€ // Packaging in specially designed boxes for wine transportation.
Producer: Mas Candí
Region: Gunyoles d'Avinyonet - Alt Penedès - Catalonia
Bottle: 75cl
Vintage: 2024
Grape Varieties: Macabeu, Xarel.lo Vermell, Parellada and Moscatel.
Type: Orange Natural White Wine
Alcohol Content: 11% vol.
Serving Temperature: 6º - 8º C.
Baudili Orange is a natural white wine, made by Ramon Jané, viticultor of Mas Candí. The wine is a blend of the varieties: Macabeu and Xarel.lo Vermell, Parellada and Moscatel from organic grapes grown on the family's vineyard in Les Gunyoles d'Avinyonet, Alt Penedès.
Production:
Made with minimal intervention. Hand harvested, the grapes are vinified together with indigenous yeasts in stainless steel tanks.
Aged in bottle with its fine lees for 8 months.
Bottled unfiltered and with no sulphite added. SO2 <15 mg/l.
Tasting Notes: Natural wine with a distinct Mediterranean character, aromatic, tropical fruit. Excellent freshness, savoury, floral notes with a bitterish end.
Mas Candí is a very successful joint venture of four young people with an interest in making their own wines from the vines planted by their grandparents on their family's land in Les Gunyoles d'Avinyonet, Alt Penedès, where the Mas Candi Cellar was built in 2006.
All of them, winegrowers and artisan winemakers, have a passionate and restless character to create and try new avenues. As great defenders of native varieties, they have recovered almost extinct Catalan native varieties, and their viticulture practices are always environmentally conscious, using no herbicides or pesticides.
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