Bodega Marañones, subzona de San Martín de Valdeiglesias, Madrid

Casa Castillo, a family bodega founded officially in 1981, with a large vineyard holding, in which the Monastrell is still planted without American rootstocks.

Family winery in Fuensaldaña in the Province of Valladolid en DO Cigales

Bodegas Frontonio in IGP Valdejalón, is the personal project of Fernando Mora, Master of Wine,  together with two personal friends, Mario López, winemaker at Bodegas Borsao and the lawyer Francisco Latasa. A perfect team of young people, passionate in creating wines and fully committed to sustainable development, human rights and the environment. The project was launched by Fernando Mora in 2008, starting off making the wines at his parents’ garage.

Small family winery in Nulles, Alt Camp Tarragona. Founded in 2014 by Cesc Boronat. He works the family's vineyards oragnically in a responsible, environmentally friendly manner. Producing natural, ecologically wines that capture the essence of the surrounding landscape

Celler Hidalgo Albert, a family project born in 2003, elaborating artisanal and quality wines at Les Salanques estate in Poboleda - DOQ Priorat.

Small winery located in Caseres (Tarragona) in the DO Terra Alta.  They produce wines in small quantities looking for the authenticity of the terroir and with minimal intervention.

Small family winery in the village of Puigpelat in the province of Tarragona, north Spain.They produce limited quantities of honest wines under the Denomination of Origin Tarragona, wines marked by athe character of the grape varieties and the terroir where they come from.

A family of winegrowers and winemakers since 1647, the family estates still in the hands of the family is one of Navarra's leading Bodega, producing a wide range of one of navarra's most popular and renowned wines, based on its quality year by year.

Clos Dominic, a small family winery in the small village of Porrera, in the heart of the Priorat region, a 100% family–team work effort since they established in 1998.

De Muller is a top name in Tarragona, very well-known world-wide for being the supplier of the traditional Mass wine and for its rancio and fortified wines.

Domaine Tournon is the name of the wines produced in Australia by Masion Chapoutier

Mas de L’A is Alfredo Arribas’ latest project within the DOQ Priorat. Bio-farming

This project is created to dignify traditional grapes, which grow in unique soils and mesoclimates from the Mediterranean arch.

Garmón Continental  is the third project of the García family (Mauro in Tudela del Duero and San Román in DO Toro). This is a passionate and exclusive family-run project by the exceptional teamwork of Marino García and his two sons, Alberto and Eduardo.

Winery in the village of Sant Sadurní d'Anoia, in the heart of the Penedés, a dynasty of vine growers, a long family venture, with more than 125 years of their innovative project.

Grifoll Declara is a small family-owned winery founded in 1880 in El Molar, a small village in the Priorat region (Tarragona),

A very personal project by Joan Bada in Vilalba dels Arcs in Terra Alta.  Producing authentic wines from the terroir with minimal intervention. Limited production.

Celler La Conreria D’Scala Dei was founded in 1997 as an initiative and enthusiasm of a group of people historically linked to the Priorat. It is located in a privileged enclave surrounded by the natural park of Montsant in the heart of the Priorat winemaking area.

La Salada Celler in Pla del Penedès, a personal project of Toni Carbó together with his wife Anna Serra. Producing natural wines faithful to their way of understanding viticulture.

Les Vinyes del Convent is a small family winery, run by the family of Elías Gil, the fourth generation of a long-standing family of wine producers from the local village of Horta de Sant Joan in the denomination of origin Terra Alta.

Masion Chapoutier is a leading producer and one of the largest landholders of Hermitage in the Northern Rhône, led by the winemaker Michel Chapoutier, the seventh generation in charge of this famous old firm founded in 1808,

La bodega Mas Pelliser is located in Llinars del Valles, northeast in the DO Alella.

Small bodega, founded in 1989, housed in a magnificent and manorial 16th century manor house, now reconverted into a winery. Produced of Albariño based wines, from the Val do Salnés, the most northerly and flattest of the sub-zones, and with the most established reputation for making classy Albariño based wines.

 Traditional Chablis winery founded in 1840

Celler Tuets is a small family-owned winery located in Aiguamurcia, a small village situated in the Alt Camp area in the province of Tarragona. The man behind the project is  Albert Domingo, a passionate and enthusiastic young winemaker, whom together with his father work the family estate, 70 hectares of land which have been in the family’s hand over six generations.

Young project based in Padrón, Galicia,  dedicated to the production of the St. Petroni vermouth, from quality Albariño wines with denomination of origin and following the traditional formula.

A project from Alfredo Arribas which includes a range of Natural wines made both in Montsant and Priorat, Pure, artisanal wines close to its origins

Finca Mas D’en Gil, owned by the Rovira Family since 1998, is a 125 ha. estate situated in the municipal district of Bellmunt del Priorat, in the south of the historical Priorat area.

The Haart family prides of being one of the oldest local winemaking families in this part of the Mosel.

Weingut Haart is located in a privileged place by the Mosel’s riverbank, in the village of Piesport, in the very heart of the Mosel. The family Haart has been producing wines since 1337 from grapes grown exclusively in their own estate in one of the region’s best vineyards.