Cava Llopart is one of Spain's oldest Cava Houses. They elaborate their sparkling wines at the family’s country estate, “Can Llopart de Subirats”.

Today, Llopart is consolidated as a high-quality product, remaining true to their roots by using exclusive craft elaboration methods in accordance with the strict traditional “Champenoise” system.

Cava Llopart is one of Spain's oldest Cava Houses; the family’s history dates back to 1385, and the first sparkling wines Llopart bottled were produced in 1887 at the old country house cellar. Located in the Heredad "Can Llopart de Subirats" in the same municipality of Subirats.

Despite a difficult beginning due to the phylloxera plague at the end of the XIX century, they managed to pull through together with great efforts and hope, introducing the most suitable grape varieties to elaborate high-expression and complex cavas.

Today, Cavas Llopart is consolidated as a high-quality product, remaining true to their roots by using exclusive craft elaboration methods in accordance with the strict traditional “Champenoise” system. They elaborate their sparkling wines at the family’s country estate, “Can Llopart de Subirats”, situated in a mountainous area geologically formed 22 million years ago and where a large number of molluse fossils have been discovered. The well-balanced grounds with a moderate level of nutrients and organic compost, as well as the appropriate microclimate with moderate rainfall, create the perfect environment for vine cultivation, resulting in concentrated, balanced grapes of great fineness that define the personality of all their cavas and wines.  

Their wines are organically farmed and produced, duly certified by the authority CCPAE, the Catalan Council of Organic Production, the public watchdog responsible to the Catalan Government's Ministry of Agriculture.

Llopart is a founding member of the new brand, CORPINNAT, which stands for a collective European Union Brand established with the aim of distinguishing great sparkling wines made in the heart of the Penedès from 100% organic manual harvest, 100% vinification on the premises of the winery, and long ageing.