Red Wine Reserva
DOC Rioja
Tempranillo, Grenache, Graciano and Mazuelo.
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(€19.47 Por litro)
Young red wine
VT Castilla y León
100% Grenache
VEGAN
Free shipping on orders over 125€** within MAINLAND Spain // 1-3 working days // TARRAGONA CITY: Free shipping from 30€ // TARRAGONA PROVINCE: Flat rate of 7.50€ // BALEARIC ISLANDS AND PORTUGAL: Reduced rate for orders over 290€ // Packaging in specially designed boxes for wine transportation.
Producer: Alfredo Maestro
Region: Vino de la Tierra de Castilla y León
Vintage: 2023
Bottle: 75 cl
Grape Varieties: 100% Garnacha
Type: Young Natural Red wine
Alcohol Volume: 15% vol.
Serving Temperature: 14-15 ºC
El Marciano is an unoaked natural red wine made by Alfredo Maestro from 100% old Grenache vines in the Sierra de Gredos, Ávila. The vineyards, which are over 70 years old, are located on a hillside facing south at 1150 metres of altitude.
All vineyard work is done by practising natural agriculture with little intervention. Hand harvested, the grapes are de-stemmed and then macerated for 23 days, after which an alcoholic fermentation takes place in stainless steel deposits with indigenous yeasts. Afterwards, it will rest for 4 months in stainless steel deposits.
Bottled unfiltered and unfined after being naturally stabilised, with no added sulphur and suitable for vegans.
Tasting notes:
Aromatic ripe red fruit, with some spice and mineral accents and floral and Mediterranean herb scents. The palate has a fruity, friendly flow, flavoursome with good fresh acidity, and is nicely supported by well-integrated fine tannins.
Alfredo Maestro is a self-taught winemaker and a free spirit, totally independent, always true to his own style. He elaborates author wines in his winery at his hometown, Peñafiel, under the Vino de la Tierra de Castilla y León appellation. His beginning in 1998 was just a pure hobby, which he has converted into his great passion; now he makes a wide range of personal and singular wines.
Red Wine Reserva
DOC Rioja
Tempranillo, Grenache, Graciano and Mazuelo.
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