Winery: Celler Cal Pla                

Region: Porrera - D.O.Q. Priorat

Vintage: 2025            

Bottle: 75 cl                                                   

Grape Varieties: Grey Grenache and black Picapoll

Type: Rose aged

Alcohol Volume: 14% vol.

Serving Temperature: 8º

An original rosé wine from Celler Cal Pla in Porrera, with a unique character and personality, is made from an original blend of native varieties, Garnatxa and Picapoll negre, from their own vineyards, low-yielding vines of more than 15 years in age growing on llicorella, slate-based soil, in small plots of more than 15 years in age.

Production: 

Fermentation and ageing on its lees in 500-litre third-year vats. Bottled without stabilising or filtering.

A surprising and very gastronomic rosé wine, due to its structure, pairs very well with all kinds of meats, fish and other hearty dishes.

Celler Cal Pla is a small, family-run winery dating back to 1814. It is located in the village of Porrera, a small village in the heart of the highly acclaimed wine region of Priorat. Cal Pla is the name of the family and the house, which gives the name to the wines. They can be proud of their more than 200-year history, which has seen various generations working hard, growing vines, and making wines to pass on the legacy to their descendants. 

Today, the winery is in the hands of the seventh generation of the Sangenís family, led successfully by Joan Sangenís, and produces a range of wines from grapes cultivated in the family’s own vineyards and bottled in their cellar.