Sparkling Wine Brut Nature Reserva
Macabeo, Xarelo, Parellada and Chardonnay
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Region: Catalonia - Corpinnat
Bottle: 75 cl
Grape Varieties: 40% Xarelo, 30% Macabeu,20% Parellada 12% and 10% Chardonnay
Type: Sparkling Brut Nature Reserva
Alcohol Content: 11.5 %
Serving Temperature: 5º - 7ª C.
Production: One of the first Brut Nature elaborated in Spain, consolidated as a great classic it has been produced from the three traditional cava varieties: Macabeu, Xarelo, Parellada with a small percentage of Chardonnay. Manual harvested, follows a process of grape selection at the vineyards, only the first juice, the so-called tear must and flowers must will be chosen to make the Cava Llopart. Aged in bottle for 26 – 34 months.
Cava Llopart is one of the oldest Cava House in Spain, the family’s history dates back to 1385, and the first cava Llopart bottles were produced at the old country house cellar in 1887 , despite their hard beginning due to the phylloxera plague at the end of the XIX century, they managed to pull out together with great efforts and hope, introducing the most suitable grape varieties to elaborate high expression and complex cavas. Today, Cavas Llopart are consolidated as a high quality product, keeping themselves loyal to the roots using the exclusive craft elaboration methods, in accordance with the strict traditional system “Champenoise”, they elaborate their cavas at the family’s country estate “Can Llopart de Subirats”, situated in a mountainous area, geologically formed 22 million years ago, and where it has been found a great number of molluse fossil, the balanced grounds with a moderate level of nutrients and organic compost and the appropriated microclimate with a moderate rainfall, shape the perfect setting for vine cultivation, resulting in concentrated, balanced grapes of great fineness which will define the personality of all their cavas and wines.
Cava LLopart is a founder member of the new Brand, CORPINNAT, which stand for a collective European Union Brand established with the aim of distinguishing great sparkling wines made in the heart of the Penedès, from 100% organic manual harvest, 100% vinified on the premises of the winery and long ageing.
Tasting Notes: Straw yellow colour with fine, constant bubbles. Clean nose, fruit aromas and ageing tones in perfect harmony, hints of pastry and dry almonds notes. In mouth is light and fine, dry and soft, finishing with a pleasant ageing shade.
Note: Best consumed up to 12 – 18 months after disgorgement date. Ideal to have it on its own or to accompany any dish.
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