Producer: Llopart                                                      

Region: Subirats - Barcelona                      

Bottle: 50 cl    

Grape Varieties: 100% Monastrell

Type: 100% Monastrell free-run juice

Alcohol content: 0% vol.

Serving temperature: 5-7 ºC.

The Most Flor Llopart is the purest essence of the fruit from the Monastrell variety. Grapes from the organically farmed Mediterranean mountain vineyards of Heredad Llopart, Subirat Estate, Alt Penedès.

This is a solidarity project collaborating with the charity "Amics Joan petit Nens amb càncer".  A foundation that aims to raise funds for research, support, and care for children with cancer and their families.

Production: 

Grapes manually harvested and selected in the vineyards. Extraction of the free-run juice at low temperature. Clarified by decanting and then bottled and quickly pasteurised, preserving its organoleptic features. Certified organic by CCPAE.

Sugar: 15.4 g/100 ml

Tasting Notes: 

Pale yellow colour. Unfiltered; may present a slight haziness. Aromas of fresh white fruit. Sweet on the palate with an unctuous sweet finish and mild acidity.

Note: Unfiltered, may contain natural sediments. It is recommended to shake before serving. Once opened, store in the fridge and consume within 48 hours. It is best consumed before the date of the batch in the bottle.

Ideal with foie, cheese, pastries, and sweets.

 LLOPART

Llopart is one of the oldest houses in Spain. The family’s history dates back to 1385, and the first Cava Llopart bottles were produced at the old country house cellar in 1887. Despite a difficult start due to the phylloxera plague at the end of the 19th century, they managed to pull through together with great perseverance and hope by introducing the most suitable grape varieties to elaborate, high-expression, and complex cavas.

Today, Cavas Llopart is consolidated as a high-quality product by being true to their roots and using exclusive craft elaboration methods in accordance with the strict traditional system of "Champenoise".

They elaborate their cavas at the family’s country estate, "Can Llopart de Subirats", situated in a mountainous area that was geologically formed 22 million years ago, and where a great number of molluse fossils have been found. Here, the appropriate microclimate with moderate rainfall and the balanced grounds with a moderate level of nutrients and organic compost, shape the perfect setting for vine cultivation, resulting in concentrated, balanced grapes of exceptional fineness that will define the personality of all their cavas and wines.

The wines from the winery are organically farmed and produced, duly certified by the authority CCPAE, the Catalan Council of Organic Production, the public watchdog responsible to the Catalan Government's Ministry of Agriculture.

Llopart is a founding member of the new brand, CORPINNAT, which stands for a collective European Union Brand established with the aim of distinguishing great sparkling wines made in the heart of the Penedès from 100% organic manual harvest, 100% vinification on the premises of the winery, and long ageing.