Free shipping on orders over 125€** within MAINLAND Spain // 1-3 working days // TARRAGONA CITY: Free Shipping from 30€ // TARRAGONA PROVINCE: Flat rate of 7.50€ // BALEARIC ISLANDS AND PORTUGAL: reduced rate for orders over 190€ // Packaging in specially designed boxes for wine transportation.
Free shipping on orders over 125€** within MAINLAND Spain // 1-3 working days // TARRAGONA CITY: Free Shipping from 30€ // TARRAGONA PROVINCE: Flat rate of 7.50€ // BALEARIC ISLANDS AND PORTUGAL: reduced rate for orders over 190€ // Packaging in specially designed boxes for wine transportation.
Grape Varieties: 80% Ull de Llebre (Tempranillo), 20% Syrah, Cabernet Sauvignon and Carinyena
Type: Red Wine, Oak Aged
Alcohol Content: 13% vol
Serving Temperature: 16º–18º
Production: Aged for 12 months in used French oak barrels.
Tasting Notes:
Red fruit and a spicy nose combine with notes of vanilla and cinnamon. On the palate, it displays flavours of wild fruits, raspberries, and blackberries and has complexity, body, and length.
Note: This is a wine to be enjoyed over the next 4–5 years.
Mas Vicenç is an enthusiastic young project, producing elegant and modern wines with innovative images that symbolise the spirit of the new era. A small family winery dating back to 1953 and located to the north of Alt Camp in the province of Tarragona.
The winemaker, Vicenç Ferré Morató, is the sixth generation of a family dedicated to the cultivation of vineyards. After his oenology studies, he gained wide professional experience working in Châteauneuf-du-Pape in the Rhône wine region under the renowned winemaker Michel Tardieu, and from 2004 he led the prestigious winery and vineyards of Bodegas Mas Alta in the Priorat. Since 2009, when he embarked on his own project, he has been running the family business, allowing him to develop his creativity and apply this experience.
