Autòcton Negre 2016
€11.25 11.25
Tax included Delivery in 4 - 7 days

Red wine aged
Baix Penedès - Tarragona
Sumoll and Tempranillo

AUTÒCTON CELLER

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  • Free shipping on orders over 125€** within MAINLAND Spain // 1-3 working days // TARRAGONA CITY: Free shipping from 30€ // TARRAGONA PROVINCE: Flat rate of 7.50€ // BALEARIC ISLANDS AND PORTUGAL: Reduced rate for orders over 290€ // Packaging in specially designed boxes for wine transportation. Free shipping on orders over 125€** within MAINLAND Spain // 1-3 working days // TARRAGONA CITY: Free shipping from 30€ // TARRAGONA PROVINCE: Flat rate of 7.50€ // BALEARIC ISLANDS AND PORTUGAL: Reduced rate for orders over 290€ // Packaging in specially designed boxes for wine transportation.

                                                                                                                                              

Winery:  Autòcton Celler                                          

Region:  Baix Penedès - Catalonia 

Vintage:  2016                                                    

Bottle:   75cl      

Grape Varieties: 80% Sumoll and 20% Tempranillo

Type:  Red wine, aged

Alcohol Volume:  12.5%

Serving Temperature:  16º - 17º

After Acústic Celler in Montsant and Ritme Celler in Priorat, Albert Jané originally of Celler Jané Ventura in Penedès surprises once again with his latest and recent personal project, this time he is back to his origins and delight us with two white wines and two red wines 100% from autochthones varieties of which he is a strong believer.

Autòcton Negre 2015 is the first vintage of a red wine made from the autochthones old vines at the Finca Mas Vilella, an old traditional Catalan winery from the XVI century in the Baix Penedés and the Alt Camp in the province of Tarragona, vines overlooking the Mediterranean Sea from the hills of the majestic Sierra del Montmell.

Historic native indigenous varieties from very old vines growing close to the Masia on very poor soils, clay and calcareous, at an altitude of 300 and 500 meters. Manually harvested and aged for 10 months in large French oak barrels of 300 and 400 liters. Bottled in January 2017.

                                            

 

 

Autòcton Celler
5221
2 Items
2020-11-16

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